Menus

Charcuterie & Cheese Board

honeycomb, sour cherry spread, marcona almond, dates, cornichon

$24

Wagyu Carpaccio

truffle pecorino, baby arugula, charred piquillo pepper

$18

Candied Slab Bacon

smoked cherry barbecue sauce

$18

Clams Casino

$14

Oysters Rockefeller

$18

Scallop Ceviche

aji amarillo, tomatillo, jalapeño, cilantro, lime

$18

Tuna Poke Bowl

black rice, edamame, radish, sesame aioli

$18

Hamachi Crudo

blonde soy and whole grain mustard, sesame, pickled daikon, chives

$18

Calamari

marinara sauce

$16

Lucky Lime

P.E.I. Canada

$4

Umami

Narraganset, RI

$3

Merasheen Bay

Newfoundland Canada

$3

Stone Harbor Pearls

Dias Creek, NJ

$3

Blue Points

Long Island Sound, CT

$3

Betsy's Cape Shore Salts

Cape May, NJ

$3

Clams on The Half Shell

$2

Shrimp Cocktail (4)

$21

Colossal Crab Cocktail

$28

Chilled 1 lb Lobster

$32

Seafood Towers

oysters, clams, shrimp, whole maine lobster, tuna tartare, king crab, colossal crab meat

grande $84

royale $154

Wedge Salad

bacon lardons, chives, red onion, hard cooked egg, bleu cheese or thousand island dressing

$13

Beet Salad

blue cheese candy, orange puree, aged balsamic, pistachio

$15

House Salad

dried cherries, goat cheese, cherry tomato, candied pecan, white balsamic vinaigrette

$10

Caesar Salad

hearts of romaine, parmigiano-reggiano, crouton

$12

New England Clam Chowder

salt pork, yukon gold potato, surf clam

$10

French Onion Soup

bone broth, crouton, gruyere

$10

Filet Mignon

8 oz

$48

Bone-In Filet

16 oz

$70

Delmonico

16 oz

$52

Bone-In Ribeye

38 oz

$78

NY Strip

14 oz

$52

Porterhouse

28 oz

$86

Veal Milanese

lemon, tomato, kalamata olive, arugula

$45

Roasted Chicken

baba ghanoush, charred broccoli, pan jus

$30

Elysian Fields Lamb Chops

barbacoa jus

$56

Prime Rib

King’s Cut

30 oz

$64

Queen's Cut

20 oz

$42

On Top

Crab Oscar $16

Caramelized Shallot $6

Foie Gras Butter $8

Blue Cheese Crust $6

Black Truffle Butter $8

Sauces

$6

Chimichurri

Horseradish Creme Fraiche

Bernaise

Bordelaise

Roquefort

Au Poivre

Crab Cakes

roasted pineapple and vanilla bean puree, kiwi & herb salad

$42

Salmon

zucchini and corn salad, toasted orzo, lemon butter

$30

Halibut

chorizo and clam ragout, garbanzo beans

$44

Whole Maine Lobster

3 lb., steamed

$80

Lobster Tail

16 oz. warm water tail

$68

Spicy Lobster Pasta

calabrian chile, cherry tomato, roasted garlic, pappardelle pasta

$44

Each $12

Sauteed Broccolini

garlic & oil

Spinach

creamed or garlic & oil

Broccoli Rabe

white bean, lemon

Asparagus

shaved egg yolk

Roasted Brussels Sprouts

honey glaze

Sauteed Mushrooms

Pole Beans

whole grain mustard vinaigrette

Whipped Potato

garlic, leek

Baked Potato

sour cream, butter

Pommes Souffle

Hash Brown Potato

creme fraiche, chives